Questions: When steaming eggs in a rice cooker do you cook them for 20 - 25 minutes or stop when the cooker automatically clicks over to warm? Does the time change if you use eggs at room temp. or out of the refrigerator? I looked online and get conflicting stories. Anybody here use their Aroma rice cooker for steaming eggs? (Don't have an egg cooker and have always boiled them. I love my rice cooker and hope this will make good "boiled/steamed" eggs as well as it cooks other foods.)
Last edited by Just Jan; 07-20-2016 at 05:30 PM.