Originally Posted by Just Jan

I grew up eating "Fried Mush." Its made, as you said, and molded in a loaf pan. Refrigerate overnight then roll slices in flour and fry until crusty, turning just once so it doesn't fall apart. When my dad made it he called it Pan Haus. Its a German version of Palenta with shreaded leftover meat in it. Both kinds were served with butter and syrup. How do you make it in the microwave? Would love the recipe