We have been growing our own and with six plants they start to add up...never thought of freezing them..
When I mentioned them to my friend she said we don't do egg plants so i have to find a way to save some for winter.
I have been having them for breakfast..Onion, garlic, fresno chile, small egg plant diced, after these are cooked add a few eggs...serve with fresh tomatos and some fried beans...and flour tortillas.