I usually do this in the dutch oven, but it's a crock pot recipe:
Crockpot Tangy BBQ Chicken
- 1 bag of baby carrots
- 1 chopped red onion
- 20 oz. can undrained pineapple
- 2 chopped garlic cloves
- 4 chicken breasts
- 1 cup teriyaki sauce
Put everything in a zipper bag. When ready to make, cook on high for 4 hours or low for 8 hours in slow cooker.
Before serving, shred chicken and serve on buns.
I usually do some on rice one day, and then on buns another day.