<body id="cke_pastebin" style="position: absolute; top: 0px; width: 1px; height: 1px; overflow: hidden; left: -1000px;">
Peach Upside-Down Pudding Cake
Ingredients
- 1/4 cup butter (margarine)
- 1/3 cup packed light brown sugar
- 1 (29 ounce) sliced yellow cling peaches, drained
- 1 package yellow cake mix
- 1 package vanilla instant pudding mix
- 4 eggs
- 1 cup sour cream
- 1/4 cup oil
- 1/2 teaspoon vanilla extract
Instructions
- 1
1. Combine butter and brown sugar and pour into 13x9-inch pan.
- 2
2. Arrange peaches on top.
- 3
3. Combine remaining ingredients in large bowl.
- 4
4. Beat at medium speed 4 mins.
- 5
5. Spoon into pan and bake at 350 dgrs for 50-55 mins or so long as cake springs back when touched.
- 6
6. Cool in pan 5 mins.
- 7
7. Invert onto platter, and cool absolutely.
- 8
8. Garnish with whipped topping, if desired.
</body>
Peach Upside-Down Pudding Cake
Ingredients
- 1/4 cup butter (margarine)
- 1/3 cup packed light brown sugar
- 1 (29 ounce) sliced yellow cling peaches, drained
- 1 package yellow cake mix
- 1 package vanilla instant pudding mix
- 4 eggs
- 1 cup sour cream
- 1/4 cup oil
- 1/2 teaspoon vanilla extract
Instructions
- 1
1. Combine butter and brown sugar and pour into 13x9-inch pan.
- 2
2. Arrange peaches on top.
- 3
3. Combine remaining ingredients in large bowl.
- 4
4. Beat at medium speed 4 mins.
- 5
5. Spoon into pan and bake at 350 dgrs for 50-55 mins or so long as cake springs back when touched.
- 6
6. Cool in pan 5 mins.
- 7
7. Invert onto platter, and cool absolutely.
- 8
8. Garnish with whipped topping, if desired.