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Old 07-31-2016, 08:42 AM
  #1  
QuiltingNinaSue
Super Member
 
Join Date: Jun 2010
Location: USA
Posts: 5,813
Default Peach pudding Cake...try again to post


PeachUpside-Down Pudding Cake

Ingredients
  • 1/4 cup butter (margarine)
  • 1/3 cup packed light brown sugar
  • 1 (29 ounce) sliced yellow cling peaches, drained
  • 1 package yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup oil
  • 1/2 teaspoon vanilla extract
Instructions
  • 1
    1. Combine butter and brown sugar and pour into 13x9-inch pan.
  • 2
    2. Arrange peaches on top.
  • 3
    3. Combine remaining ingredients in large bowl.
  • 4
    4. Beat at medium speed 4 mins.
  • 5
    5. Spoon into pan and bake at 350 dgrs for 50-55 mins or so long as cake springs back when touched.
  • 6
    6. Cool in pan 5 mins.
  • 7
    7. Invert onto platter, and cool absolutely.
  • 8
    8. Garnish with whipped topping, if desired.
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