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Peach pudding Cake...try again to post
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07-31-2016, 08:42 AM
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QuiltingNinaSue
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Join Date: Jun 2010
Location: USA
Posts: 5,813
Peach pudding Cake...try again to post
PeachUpside-Down Pudding Cake
Ingredients
1/4 cup butter (margarine)
1/3 cup packed light brown sugar
1 (29 ounce) sliced yellow cling peaches, drained
1 package yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1 cup sour cream
1/4 cup oil
1/2 teaspoon vanilla extract
Instructions
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1. Combine butter and brown sugar and pour into 13x9-inch pan.
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2. Arrange peaches on top.
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3. Combine remaining ingredients in large bowl.
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4. Beat at medium speed 4 mins.
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5. Spoon into pan and bake at 350 dgrs for 50-55 mins or so long as cake springs back when touched.
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6. Cool in pan 5 mins.
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7. Invert onto platter, and cool absolutely.
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8. Garnish with whipped topping, if desired.
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