This is not my recipe, so I am posting a link to the blog where I found it, instead of writing it down here.
http://theviewfromgreatisland.com/bl...n-buttercream/
I made this cake on Friday and it is an incredibly moist, easy to make cake. I am not a fan of icing, so I just put a lemon glaze on top.
If you have extra zucchini in your garden, this is a good way to use it up. I will try making it with blackberries next. I plan to make one with frozen blueberries for my next guild meeting.
The cake is dairy free, if that is an issue for you or a family member.