Originally Posted by
sailsablazin
This sounds really YUMMY! Since it is 94 degrees here and we do not have AC, I am using the crock pot often.
How much liquid do you mix in??? Milk? Water?
I think she is saying to make the chicken and sauce then when you are ready to serve, cook rice or noodles as usual and use the chicken and sauce over them. You would not be adding the rice or noodles to the crock pot mixture... at least that's how I made it.
I use my crock pot most often for spaghetti sauce. I add the ingredients. Start it out on high until its hot, then turn it to low and cook it overnight. If sauce is not as thick as you like you can replace the lid with one of those splatter screens with a handle for the last hour or so, to let it cook down a little.