Originally Posted by madamekelly

DH loves this recipe, and stupidly simple.
Cabbage and Sausage-
Buy any package of sausage that you like, cut it into coin shape pieces. Saute' in a dry pan, when it is done to your liking, add a bag of "Coleslaw mix" (shredded red and green cabbage and carrots) I add a couple tablespoons of water or leftover broth and seasonings (Mrs. Dash here) , and cover, allow to steam cook until desired texture of the cabbage. Serve with a crusty bread. DH calls this one "yumpshous".
We have tried it with many sausages, German, kielbasa, breakfast, even turkey sausage! you name it, he likes them all