Originally Posted by
Just Jan
Is there a recipe for the caramel sauce mentioned here? Do you add anything else to the condensed milk? Can you make it using condensed milk any way other than in a crockpot? I'm making a custard pie today and that sounds like a good toping for it.
No can you believe it? Just take your can of condensed SWEETENED milk, transfer to glass canning jar, put your sealing lid on. Into a water bath in the crockpot. Cooked on low overnight. That's it. It is DELICIOUS!
Just re read your message. I believe the normal method is putting in a pot of water, and simmering for at least two hours. I have not used that method. Look for condensed sweetened milk recipes. You'll find it but it is still pretty basic.