Originally Posted by
slbram17
Well did it turn out ok for you? I was a little concerned that 3 hours might not be long enough to turn it the brown caramel color. That's another reason I think I prefer the glass, you can see the change in color.
I cooked it in the crock pot, in the can, for 10 hours and it was really good. At first it was a bit lumpy but that stirred out. Then a gooey job transferring leftovers to a jar, so next time I will start it in the jar. I agree it would be better to be able to watch it. I think with less time it would not have been lumpy... seemed over cooked to me. But I am so happy to have learned of this. Its really, really good. Thanks.