Pancake Lovers : This is fantastic
This recipe is from Southern Living November 2015 magazine.
The pancakes are absolutely delicious, my DH cooks them to perfection and I will share this recipe from the magazine word for word. I follow it exactly and our pancakes are melt in your mouth delicious.
Pancakes:
1 3/4 cups of all purpose flour
2 tsp sugar
1 1/2 tsp of baking powder
1 tsp of baking soda
1 tsp of salt
Mix these in a bowl together, sift if you want.
In a separate bowl, whisk together 2 large eggs and then add two cups of buttermilk (I use real buttermilk)
Gradually add to the flour mixture, then melt 1/4 cup of butter and gently add into the flour/buttermilk mixture. Batter will be lumpy. LET BATTER STAND 5 MINUTES.
Pour about 1/4 cup of batter for each pancake onto hot buttered griddle and cook 3-4 minutes until tops are bubbles and edges are dry. Turn and cook another 3-4 minutes until golden brown. Place pancakes in a warm oven 200 degrees for up to 50 minutes.