I think I bought mine during the same sale!
We used it for the first time tonight, and made the Moroccan Lamb Tajine recipe that came with the recipe book (link here for those without the book:
http://www.hippressurecooking.com/pr...n-lamb-tajine/ )
We had lamb in the freezer from some other meal my son had requested. It was good, but if I make it again, we might try it with beef or chicken as lamb is harder to find/more expensive in our area. Or we'll just wait until we find lamb for a good price.
We did make two changes... we used garlic powder instead of crushed garlic cloves, and fresh plums instead of re-hydrating prunes. The plums were free, on hand, and I figured it would be close enough! Served it over jasmine rice.
It's nice that it was done in one pot, (except the rice), so we didn't dirty a bunch of stuff in the kitchen, and it was relatively fast. I can see myself being able to come home and use it after one of my 12 hour shifts (although I shouldn't have to very often, since the kid does a lot of cooking). On a work day, I like something that cooks fairly fast.