This chicken recipe is great. I made it for my SIL birthday dinner. Everyone raved about it. DH asked for it again next week. The instructions I have are sparse but I think there are details on blogs for it. I added what I did in () I couldn't find fresh sage leaves so used powdered sage about 3/4 teaspoon.
- Brown a whole chicken in copious amounts of olive oil or butter. (drain)
- Pour in some milk, ( at least a pint) two lemons' worth of zest, a cinnamon stick, and fresh sage leaves. Scatter in a handful of garlic cloves in their jackets. (I used cloves from one garlic bulb)
- Bake for 90 minutes. (Covered for the first 60 min.)
- Pull apart and eat.