From what I have read so far it seems these are all basically the same---- electric pressure cookers with some built in computerized features/temperature for specific items. Stainless steel pot or scratch resistant coating....the more features and size raises the price......ya think?i
the only thing that I raised an eyebrow about was one offered a delayed cook time of 24 hrs? Ahh, I don't think I'd want to eatanything that's been sitting at room temp for that long before cooking....
Last edited by Geri B; 08-29-2016 at 12:56 PM.