OK.. here is the Bread Pudding recipe I promised.
Biltmore Bread Pudding
8 cups cubed day old bread 9 eggs
2 1/4 C milk 1 C sugar
1 3/4 C Heavy whipping cream 3/4 C butter, melted
3 tsp Vanilla extract 1 1/2 tsp ground cinnamon
Caramel Sauce
1 C Sugar 1 TBSP Lemon Juice
1/4 C Water 2 Tbsp butter
1 C. Heavy Whipping Cream
1. Place bread cubes in a greased 13x9 inch baking dish.
In a large bowl whisk eggs, milk, cream, sugar, butter, vanilla and cinnamon.. pour evenly over bread.
2. Bake uncovered at 350 F. for 40-45 min or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
3. Meanwhile, in a small saucepan, bring sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.
This is awesome and makes a large pan.. great for company.