Well, all righty, then, everyone is on board for the 10th. Again, sorry about the confusion, I was talking on the phone with my daughter, looked at the calendar and typed the wrong date. NEXT SATURDAY, I PROMISE, HONEST.
The bedock also sound very much like British pasties.My first mother in law was 1st generation German and she grew up learning to cook from her mother, like the bedock recipe. When I was a new bride with very limited recipe collection, my MIL was the one who taught me a lot as she lived close and my mother lived far away, and that is how she taught me a lot of the recipes my new husband wanted me to make. The chocolate cake I could never duplicate was perfect for her, mine never turned out right even after watching her make it a few times. A pinch of salt. An egg of flour? I don't think I ever got that measurement right. And I was never able to make perfect Yorkshire pudding like my grandmother taught my mother, it was one of those recipes, too.