Originally Posted by
jaba
No I didn't boil the ground beef. Just brown it in a pan, drain really good, add onions and cabbage and cook until they are half way done. Then put in bread dough, seal, let rise and bake until golden brown.
Sunscreen and bug spray on my long list of do not forgets
Sounds similar to a Polish dish I make called Haluska. Start with bacon instead of gr beef, brown, drain, add cabbage and onions, add lid and a tiny bit of water to steam it. When almost tender add cooked Gnocchi's or substitute egg noodles. When tender and flavors are blended, serve with sour cream. Spices are up to you, but I use 'McCormics' Perfect Pinch Garlic and Herbs' and sometimes I add a little black pepper. Hey, Jaba, I just had an egg, grits and toast. When you get here see if anywhere around you serves Grits and Talapia. Best breakfast ever!
Ok enough about food. Time for me to go clean up my sewing rooms!