oooo jaba, grits are good stuff! I'm not Southern. I was born in the way up North, but love 'em. Never had them growing up, it was my late DH that first made me aware of grits and how to cook them. I love them when I throw in a handful of grated cheese as soon as they are cooked so the cheese gets all melted. Oh my, I do have a little grated cheese in the frig, do believe that is going to be my lunch!