Originally Posted by Snooze2978

Bedock sounds a little like runzas which is another polish or german thing. Its a meat pie made with ground beef, cabbage, onions and whatever seasonings you want baked in a bread dough. I keep changing my recipe each time I make mine and now add ground pork and shredded cheese inside. Also changed to pie dough and use these pie pans that have separate pie shaped slices so you can put a different filling in each wedge. Comes with a special wedge cutter so once baked its a sealed pie wedge to take with you. I make a big batch and freeze them to take one or two out at a time. I like throwing them into the oven for about 10 minutes if thawed instead of the microwave as they tend to get soggy otherwise. Nebraska has Runza Hut fast food joints but no where else have I found them, not even here in Iowa right over the border.