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Old 09-06-2016, 01:57 PM
  #28  
RedGarnet222
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Join Date: Jan 2009
Location: Reno, Nv
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My favorite way is to slice it about two inches thick, reheat it and ladle a nice hot beef stew over it in a bowl. It is a hearty lunch with a salad in the fall.

Last edited by RedGarnet222; 09-06-2016 at 01:59 PM.
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