This isn't made with evaporated milk, but it's good and might be similar to what you'd like.
Here's my recipe (from my Mom):
Chocolate topping-with or without peanut butter
1 pinch salt
1 cup sugar
2 Tbsp. Cocoa
2 Tbsp. Cornstarch (*rounded if not using peanut butter)
Mix these together in a sauce pan.
ADD:
1 c. Boiling water
Stir and bring mixture to a boil
ADD 1 Tbsp. Butter and
1/2 tsp. Vanilla
Stir until thickened, pour into jar and keeps 2-3 weeks in refrigerator)
*iIf desired add 3 Tbsp. Of peanut butter
Last edited by coopah; 09-09-2016 at 05:18 AM.