Originally Posted by Just Jan

Haven't tried this one yet but to the best of my memory its the same one I had that I loved.

Food Processor Bread Combine 1 cup lukewarm water, 1 (1/4 oz.) pkg of dry yeast, and 1 1/2 TB sugar. Set aside. Put 3 cups all purpose flour and 1 1/2 tsp salt in processor. Turn on processor and slowly add the liquid through the chute. Process until it forms a ball. ( I don't remember this next part but it makes sense) *Once it forms a ball break the ball apart and process it 2 or 3 more times.* Place in buttered bowl and turn the dough until all the sides are coated. Cover and let rise about 1 hour or until doubled in size. Punch down and form into loaf. Place in greased loaf pan and let it rise until its doubled in size about 45 minutes. Bake in preheated 450 degree oven 25-30 minutes. I'll be trying it today and it can be rising while I'm making applesauce. If anybody else tries it let me know how it comes out.