Zucchini Bread and Cake
Chocolate Zucchini Cake
1/2 cup soft butter
1/2 cup vegetable oil
1.75 cups white sugar
2 eggs
1 tsp. vanilla
1/2 cup buttermilk (or add vinegar to regular milk, let stand an hour or so)
2.5 cups all purpose flour
1/2 tsp. baking powder
1 tsp. each baking soda and salt
1/4 cup baking cocoa
1.5 cups grated zucchini (no more)
Grease and flour 9x13 pan. Mix batter in order given. Fill pan and top with 1 cup chocolate chips. Bake 40 minutes at 350. Test with toothpick.
Chocolate Zucchini Bread
3 eggs
1 cup vegetable oil
2 cups white sugar
1 Tblsp. vanilla
Mix above well. Stir in zucchini
2.5 cups all purpose flour
1/2 cup baking cocoa
1 tsp. each: salt, baking soda, ground cinnamon
1/4 tsp. baking powder.
Mix dry ingredients together and stir into egg mixture. Mix well
Grease 2 loaf pans and divide batter. Bake 350 for 1 hour. Test with toothpick.
Let stand 5 minutes, loosen sides with knife and tip out to finish cooling