Originally Posted by
maviskw
I never heard of bread with 2 cups of sugar.
And I use way more zucchini than called for. The cake gets dense, but tastes good.
I have trouble with cake getting done in the center if I overload with zucchini. Bread makes 2 loaves, thus 2 cups sugar. I cut sugar back in most recipes I make, but I know many bakers do not.