Originally Posted by
paoberle
FYI - you can bake the squash without cutting it first. Just pierce the skin all around with a fork and bake until a fork goes in easily.
Thanks, I realize you can bake whole but I find it cooks more evenly cut in half. When it's whole I tend to overcook it and like it a little crisp since it bakes again once stuffed. I know, I'm too picky.