Originally Posted by MissTreated
Well wine gives such a wonderful flavor and of course the alcohol cooks out. Perhaps some stock?
It's actually been proven that the alcohol does not cook out, not entirely. If a person is allergic (such as myself) or if they are an alcoholic, wine is not a good option. There are other flavors that can be used. There are flavored vinegars or even imitation flavors for such things as rum and brandy that can be used instead. Hope this helps some.