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Old 10-10-2016, 06:45 AM
  #32  
Innov8R
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Join Date: Jun 2016
Location: Belen, NM
Posts: 1,353
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I like the stability that starching gives, so I starch and iron before cutting. I am using canned spray starch now, but I think I will try the recipe Chytayzie gave to see if I like it. Her recipe would be better for the environment.
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