Originally Posted by
sak658
This has to be the best cobbler I have ever eaten...
I have made this twice and then tried it with peaches...with the peach cobbler, substituted 1/4 cup of cornstarch for 1/2 cup of flour... you must try this...
I did spray the skillet with a little Pam and then wiped with a paper towel...so it wouldn't me so greasy
http://www.familysavvy.com/skillet-blackberry-cobbler/
Hmmmm, looks great.
Her photos looks like the cobbler is about ready to spill over onto the oven floor. Did you have that as an issue? I do have a cast iron pan and don't use it all that often. It is heavy.