Could this be halved and put into a 6" pan?? 12" is way too much dessert for just 2 people??
The author writes about using the mini skillets in the description of the recipe.
Growing up in the South we picked blackberries every year. My grandmother would send me out to pick a pan full so she could make cobbler. She made hers on top of the stove in a big pot. More like blackberry and dumplings. I didn't know anyone that baked a cobbler back then.
