My latest easy pork chop recipe uses the crock pot. I season the pork with salt, pepper, garlic and thyme. Brown in a pan 2 min per side in a couple tablespoons of oil. In the same pan I saute onion just a bit then add to bottom of crock pot with pork chops on top. Then I mix 1/4 cup flour with 1 cup of chicken broth and season with paprika, parsley, garlic, black pepper and basil. Cook on high 3.5 to 4 hours. Pork chops are tender and moist and the flour mixture turns into a great gravy that I serve over rice or mashed potatoes.