Originally Posted by
Cactus Stitchin
My latest easy pork chop recipe uses the crock pot. I season the pork with salt, pepper, garlic and thyme. Brown in a pan 2 min per side in a couple tablespoons of oil. In the same pan I saute onion just a bit then add to bottom of crock pot with pork chops on top. Then I mix 1/4 cup flour with 1 cup of chicken broth and season with paprika, parsley, garlic, black pepper and basil. Cook on high 3.5 to 4 hours. Pork chops are tender and moist and the flour mixture turns into a great gravy that I serve over rice or mashed potatoes.
This is one I will give a try. I know the Campbell cream soups taste great, but the msg does not sit well with me, and so far, I have not found one without msg, autolized whatzit or yeast extract. I buy organic, gluten free chicken stock by the 6-pack at Costco, so already have most of the ingredients for Cactus Stitchin's recipe, just have to replenish my paprika.