Originally Posted by
Doggramma
Breaded Meat....it might be a sicilian thing. Beef tenderloin is the best. Flatten down (push down with your hand) slices of meat, dip in olive oil, then in seasoned bread crumbs (bread crumbs, parmesan cheese, dried oregano, garlic salt and pepper). Broil, turn over and broil the other side. It's a family favorite and really easy.
Doggramma, my family is also Italian and used the same recipe for breaded meat. One of my favorite meals.
Another recipe using breaded meat, was to peel and slice potatoes in 1/8 or 1/4" slices. Put these into a casserole dish (salt and pepper to taste) put the breaded meat on top and pour a can of tomato sauce on top of meat. Cover and bake at 350 degrees for about an hour or until the potatoes and meat are done. Add a salad and another vegetable like spinach or Swiss chard and there you are.