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Old 10-17-2016, 06:56 AM
  #21  
Onebyone
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Join Date: Jan 2011
Location: Southern USA
Posts: 15,948
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I made this recipe. I used a smaller cast iron dutch oven and it baked perfectly. But it was way too sweet. It had a good flavor under the sweetness so I will make it again but use 1/2 of the sugar if not less.
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