Originally Posted by MadQuilter

I had promised my mom I would make a cake for a special occasion and it turned out to need a croissant-type dough. As usual, I had read the ingredients and realized that I had everything I needed. As usual, I didn't start the work til late evening. Color me surprised when I realized HOW LABOR INTENSIVE that process is. I ended up rolling folding cooling all night long. Then I had no idea how "thin" was "thin" As it turned out, the first layer ended up fluffy enough I could cut it in all the layers I needed. Cake was perfect but I was grumpy from lack of sleep. lol