Electric pressure cookers can do good things in the kitchen,but not all. Maybe I have just been cooking too long & prefer to use old ways......
A lot of recipes cook faster,but they don't mention time coming to pressure needs to be added & usually some time for pressure to drop.
Veggies & soups ,roasts,steel cut oats,some pasta dishes.....are fine. Wasn't thrilled with the texture of cakes,so will stick with the oven for baking. Just my own opinion for what it's worth.