Sewfew

I use my electric pressure cooker for everything. It's never removed from my counter top and I'm finding I use my range less and less. I haven't had my oven on in two years. The last time I used my oven was to run a test - oven baked meatloaf vs pressure cooked meatloaf. The Pressure cooked version won hands down and so has everything else, I've tested.

I use the rack that came with the cooker to keep the grease at the bottom away from the meat and it works to perfection for baking as well. I bake bread, cakes, brownies, cornbread and anything else that would normally be done in the oven, by using the rack and a dish that fits inside the cooker covered with foil. The rack keeps the dish up out of the water and the foil keeps the stream off the bread or brownies. I've found I can use any old family recipe, with a bit of experimenting it can be cooked in my pressure cooker. The one piece of equipment I cannot live without - it's used with every meal I prepare.