Originally Posted by
Friday1961
We do this dish, which we also call "goulash" but add a can or two -- depending on how much ground beef we're using -- of pork 'n beans. It's also a great camping favorite and can be cooked on a camp fire grate in an iron skillet or iron dutch oven. With garlic bread and a salad, it's a pretty good meal.
My husband is one of those weird people who have an aversion to beans. When he's not going to be home, I cook black beans and rice for myself. He won't touch them. Strange, I know, but what can I say? lol