Old 10-27-2016, 11:56 PM
  #20  
gale
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Join Date: Apr 2007
Location: North-Central Indiana
Posts: 4,909
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My electric pressure cooker almost always stays on the counter because I use it so often. Some things I make: pork chops w/ gravy (NO cream soup required), pork chops w/ carrots and potatoes, mashed potatoes, mac n cheese, rice pudding, rice pilaf, cilantro lime rice, cheesecake, one pot spaghetti, chicken fajita pasta, one pot stroganoff, chicken & wild rice soup, potato soup, chili, unstuffed cabbage, cubed steaks w/ gravy, ham & beans, chicken curry...
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