I use sorghum instead of molasses. It is sweeter. I use Crisco and butter - just depends. I am glad to know to add a little flour if I use butter. I have had to change my pie dough recipe because I think Crisco has changed in someway through the years. I have an old Betty Crocker Cookbook that I have always used and now it I use that recipe by pie dough does not come out right. I have started using the recipe on the back of the package of Crisco Sticks. I like to use Crisco for my Toll House Cookies. That recipe has altered slightly too - the one on the package of choc. chips. Changes are good????