Originally Posted by
jbj137
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*** They are the same as Southern Fried Pies.
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*** We used canned biscuits and made 2 from each one.
*** Rolled very thin and filled (use cold apple filling - stops soggyness) and fry in small amount of oil.
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*** But I have a problem with them - when I walk by the fridge ice cream seems to jump onto them.
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I saw a recipe that uses canned biscuits to make air fried donuts..here I come.