need gluten free dessert for this Saturday!
I'm hosting a working lunch for next year's guild officers and committee chairs and have at least one that is gluten intolerant. (plus one that hardly eats anything). I plan on service Artichoke Sausage soup (know it sounds blah, but everyone always loves it, it's easy and no gluten), a bread (which my gluten person can skip), cheeses, and need a dessert. I have some gluten free flour so could make something with it.
Maybe a recipe for an apple crisp or pumpkin dessert using the gluten free flour? I've never used it so little nervous about it. Also, has anyone ever used it in a bread machine?