Thread: Croissants
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Old 02-01-2010, 11:20 AM
  #9  
Maride
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Here they are. It took a long time but it was worth the wait. I did learned something today. (I was working alone today). I used a cookie sheet for the first batch and a stoneware for the second one. I liked the stone better, but the cookie sheet ones were crispier and DH liked them better, and since I was making them for him, he wins. Some look like little crabs on a plate.
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