Haven't tried bacon or eggs yet. Doug has tons of videos, even pizza french bread, seven minutes at 320 degrees.
I don't have the same concern with the fryer because I don't want to use the oven if I can help it. I have made chicken (turned out great), pork chops (great), zucchini and squash (I liked it, still learning on that one), brownies (tasty), frozen fries (delicious), veggie chicken (tasty), and on and on. I am very happy with this fryer, but then I like my crockpot too.
We line the bottom of the fryer a silicon baking sheet to help cut cleaning time.