We both love seafood but I'm much pickier then hubby. I eat clams in clam chowder but no other way, no oysters, squid is fine if it's calamari. But dh's cocutnut fried shrimp is to die for.
When we were in Portugal we ate a lot of seafood, the majority was fantastic but their were a couple of stand out incredibly bad meals. Hubby had fish and chips one night. Looked like what we eat here, he took a bite and started choking and coughing. They had battered and deep fried the fish whole. Yes all the bones were still in it. At the same place I had fish chowder. It was lumps of fish in like a congealed sauce. NASTY. Luckily it was one of our last nights there or we might have been afraid to try any of the other meals.