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Old 11-10-2016, 06:33 PM
  #49  
Phyllis nm
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Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
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I wash and scrub a potato, roll in was paper and zap it when done I slip it into a large pot holder glove to finish cooking. when done roll, it softly by hand to break up then open cut and stuff with toppings. [no fire to start]
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