Originally Posted by
notmorecraft
Beef stroganoff? Traditionally served with noodles
That was very popular in the early '60s. My recipe came from "Hints From Heliose" that appeared in the local newspaper in Broome County, NY. She even had a recipe for making the sour cream from cottage cheese. I used meat balls from hamburger, have not made it in years. I did not use a can of cream of anything or the bouillion cubes because of problems with MSG.