Originally Posted by
GrammieJan
Here is my version:
Stroganoff Skillet
1 lb ground beef
1 medium onion, chopped
1 can cr of mushroom soup
1 cup sour cream
1 cup beef broth
1/2 cup water
3 cups wide egg noodles, uncooked
Brown the Gr beef and onions in a large deep skillet over medium heat.
Drain grease or blot with paper towel.
Gradually blend in all remaining ingredients. Bring to a boil.
Reduce heat and cover skillet with a lid. Simmer for 10 minutes
or until noodles are tender.
I'm sure the noodles could be cooked separately, but you might
need to omit the water in the recipe. I have not ever made
it that way.
I use almost this same recipe (well, after all the changes, lol). I grew up with it this way.
I don't use broth or water, but do add some garlic and worcestershire sauce (garlic powder to taste, probably a couple teaspoons of the worcestershire sauce).
I cook the noodles separate.
However, my son just made some more traditional stroganoff tonight, loosely following this recipe:
http://vikalinka.com/2014/10/02/best-beef-stroganoff/
He wanted it thick, so omitted the broth, and served it on boiled potatoes. I'm so glad I taught him how to cook when he was little!