My MIL made tis:
brown 2 lbs ground beef and drain.
Saute 1 or two onions , finely shopped in 1 tablesppon butter or oil
Stir into a full package of wide noodles (cooked)
Add 2 cans cream of chicken soup - can vary the soup as long as its creamed.
Top with buttered bread crumbs and bake at 325'F for about an hour.