Originally Posted by GingerK

Thank you!! For a moment when I first read your reply, I was trying to figure out how your back and/or feet made your autumn scene so spectacular. DUH!! Does he just toss in the feet or skin them, roast them, or something else?? I always toss my backs into a hot oven for a while to get the roasted taste.

(BTW my go-to is the carcass and skin from a commercial BBQ chicken--one meal from the breast, pull off all the rest of the meat and put aside to add to my Chicken Dump Soup and throw everything else into a crockpot overnight for stock)